Cannon of Spring Lamb
Balsamic Roasted Black Figs with Tonka Bean Ice Cream
Here are the Snapchat snippets from lunch at JAAN by Chef Kirk Westaway. The restaurant was recently awarded 1-star by Michelin Guide Singapore and ranked 29th on Asia's 50 Best Restaurants 2016 (S. Pellegrino and Acqua Panna).
Level 70, Equinox Complex
Swissôtel The Stamford
2 Stamford Road
Contact: +65 6837 3322 or firstname.lastname@example.org
images provided by JAAN