Tuesday, October 18, 2016

Vlog review: JAAN by Chef Kirk Westaway

Cannon of Spring Lamb

Balsamic Roasted Black Figs with Tonka Bean Ice Cream


Here are the Snapchat snippets from lunch at JAAN by Chef Kirk Westaway. The restaurant was recently awarded 1-star by Michelin Guide Singapore and ranked 29th on Asia's 50 Best Restaurants 2016 (S. Pellegrino and Acqua Panna).

JAAN 
Level 70, Equinox Complex
SwissĂ´tel The Stamford
2 Stamford Road
Singapore 178882
Contact: +65 6837 3322 or jaan.bookings@swissotel.com

images provided by JAAN

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails