The doors open to the rest of the public beginning April 28, 2011. I'm thrilled to see L'Atelier in Singapore. L'Atelier is one of my frequent favorites whenever I was in Hong Kong--now I don't have to travel so far.
|Joel Robuchon Restaurant, snazzy in slick black and gold; reminiscent of their Las Vegas location|
|Diego, L'Atelier's affable and stellar restaurant manager|
|Monsieur Robuchon working in his open kitchen|
|quail egg, morel mushrooms, asparagus, jamon iberico|
|daikon, chili, yuzu|
|foie gras stuffed quail and a creamy mash|
|Myself, Monsieur Robuchon and Appetite magazine super editor Amy Van.|
The boulangerie will be opening later in the year.
Lunch at L'Atelier won't begin just yet.
No breakfast at L'Atelier in Singapore :( That was my favourite part about the L'Atelier in Hong Kong!
Joel Robuchon Restaurant,
L'Atelier de Joel Robuchon
26 Sentosa Gateway, Sentosa
Hotel Michael, Level 1
Singapore 098138For reservations call +65 6577-7888 begin_of_the_skype_highlighting +65 6577-7888 end_of_the_skype_highlighting
or email firstname.lastname@example.org