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Popular Posts This Month (based on most hits)

FOODSCAPES: You've never seen food photography like this

Look closely. What do you see? Jackfruit, dragonfruit, broccoli, pineapples, breadcrumbs.... Stare at the images in wonderment...
Making Macarons: French vs. Italian Method [guest contributor]

Macarons. The 2 Methods of Making by Jack LEE (part of a macaron series on Jack's blog) When it comes to macarons, there are two methods ...
Dean & Deluca in .. Singapore!

I just arrived back from Hong Kong recently (see previous post about Social Media Week Hong Kong). I flew off last week on Valentine's D...
What to Eat in Singapore: For the First Time Visitor (Part I)

I was going to wait at least a few more months before making any posts specifically about Singapore dining. I wanted to make sure I tried...
Edible Zombies

As many friends know, my passion for food is comparable to another passion of mine: gaming. Combine the two? Asides from wiping Cheetos on...

Other Popular Posts by Gastronommy

High Tea vs Afternoon Tea: There's a difference
Origins of the Cocktail
How to be a Wine Critic
Beans, Beans they TASTE like fart?
Is Salt the Enemy?
Mastering Scrambled Eggs for a crowd
The Ethics of Food Writing
Food Diary
Hong Kong Noms Series
TBLS Kitchen Studio (Hong Kong)
Weird Eats: Cordyceps Fungus
What to Eat in New York City (Part I)
What to Eat in Singapore (Part I)

Welcome to Gastronommy

Gastronommy.com exists not as your foodie informant newsletter (though hopefully it may end up doing just that), but as a simple personal hobby blog to record my journey concerning my adoration of food and its business in my life as I travel from continent to continent. I'm here to digitally capture my personal growth in the kitchen and on the taste buds. Happy nomming!

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► 2012 (4)
- ► Feb 2012 (3)
- ► Jan 2012 (1)
  - Gastronommy TV: Interview with André Terrail [vide...

▼ 2011 (34)
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  - Singapore Writer's Festival
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  - No respect, no love, no thanks for the service ind...
  - When I'm feeling blue about missing the 4th of Jul...
- ► Jun 2011 (5)
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- ► Mar 2011 (2)
  - Aging women are like smelly cheese
  - Yan can, and you cannot.
- ► Feb 2011 (2)
  - Greetings from Niseko, Japan!
  - Chef Santi Santamaria, 53 years old, has passed aw...
- ► Jan 2011 (3)

► 2010 (77)
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► 2009 (28)
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- ► Sep 2009 (12)

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