Monday, October 13, 2014

How to Peel and Eat Hairy Crab (Mitten Crab)

It's the season for the East Chinese delicacy, hairy crab!  Here's a tutorial on how to open the intricate crab properly, with TungLok restaurants.


Gastronommy visits TungLok's restaurants to learn how to peel hairy crab in the best, most efficient way possible.  The following TungLok restaurants are serving hairy crab and specialty hairy crab dishes until the end of November 2014.


HAIRY CRABS ARE AVAILABLE AT SELECTED TUNG LOK RESTAURANTS:

TungLok Signatures:
VivoCity, #01-57 Tel: 6376 9555
The Central, #02-88 Tel: 6336 6022
Chinese Swimming Club, Level 3 Tel: 6345 0111
Orchard Parade Hotel, #02-18 Tel: 6834 0660
Changi City Point, #01-26/27 Tel: 6636 0606

TungLok Seafood:
The Arena Country Club
Upper Jurong Road (opposite SAFTI) Tel: 6262 6996
Orchard Central, #11-05 Tel: 6834 4888

TungLok Heen:
Resorts World Sentosa, Hotel Michael Tel: 6884 7888

TungLok XiHé Peking Duck:
The Grandstand
200 Turf Club Road, #01-23/24 Tel: 6466 3363
Orchard Central, #07-07/08/09 Tel: 6736 0006

Tóng Lè Private Dining:
OUE Tower, Level 8 & 10 Tel: 6634 3233

Shin Yeh Restaurant:
Liang Court Shopping Centre, #02-19 Tel: 6338 7337
Shin Yeh Bistro
Square 2, #01-73 Tel: 6893 1123

Special thanks to Carolyn Tan, Lili, Steve Aw, and Steve Chew.

INSTAGRAM: @victoriacheng

INSTAGRAM: @tunglokgroup

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