Tuesday, June 19, 2012

3 Must-Try Singapore Restaurants


Adriana Gascoigne of ImpulseFlyer interviewed me a few weeks ago for their On The Fly video series.  We had two different takes, since the first had disruptive noise in the background.  Unfortunately on the second take though, we didn't get a chance to speak as much about the local-fare.  So if you're wondering about hawker foods, you can find this post on Singaporean cuisine in the meantime.

Otherwise, here is the video they produced:




Link to original article.
1. CUT by Wolfgang Puck (Marina Bay Sands)
2. Luke’s Oyster Bar (20 Gemmil Lane)
3. Blu Kouzina (893 Bukit Timah Road)

1 comment:

  1. I'd put the steaks at Luke's a notch above CUT - but both AWESOME

    ReplyDelete

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