Tuesday, July 6, 2010

Moving out of New York

It has been quiet on Gastronommy and I apologize!  Sadly, an entire week was dedicated to packing up my K-town apartment and preparing my move to Singapore.  I now have one free week left in New York and I'm living it to the fullest.  Since setting foot back in JFK Airport New York, I've been doing my duty as a professional eater.  I promise updates about the past 2-3 weeks soon!  As for why I'm moving to Singapore, details to come on that once I settle down there.

The New York list includes Russ & Daughters bagel with lox, 2nd Avenue Deli's pastrami and chopped liver on rye, Shake Shack's Shack Burger and cheese fries, Schnippers' honey milkshake and sloppy joe, Korean gems in Flushing, fancy subs from No.7 Subs, Brooklyn's latin truck vendors at Red Hook Ballfields, Clinton Street Bakery's fabulous blueberry pancakes and more.

 Caracas Arepas Bar, New York

And yes, I've gained weight.  There is no way to maintain such an extravagant diet and not gain weight.  Not according to my genes anyway.  Warning: eat like this at your own risk!

In the meantime, see Gastronommy's Facebook Page for some photos of the NOMSrades I've been nomming with.  Tomorrow, I'll be filming another Gastronommy TV episode at a special location in Soho, NY.  Then followed by a late dinner at Mario Batali's Babbo.  It has been an exciting week so far.


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