Tuesday, November 26, 2013

Gin Ramble with Tanqueray No. TEN & East Imperial tonic



Thanks Denise of AKA Asia, Hannah Waters of Diageo, and Kevin Law Smith of East Imperial, for the fun Monday night "Gin Ramble". We flit from bar to bar around Singapore, tasting the finalist drinks for the East Imperial Gin Jubilee competition. Key ingredients: Tanqueray No. TEN and East Imperial tonic.

We started the night at Bacchanalia (where we tasted the winning gin+tonic concoction by Mark Thomas Graham), traveled to Jigger & Pony (Aki Eguchi), Cache at Izy (Khley Dillon), and finally at Ah Sam Cold Drink Stall (Sam Wong). 





Ceiling motif in Cache at Izy

Kevin presenting Mark of Bacchanalia the Gin Jubilee Cup

From left to right: Hannah Waters, Kevin Law Smith, Darius Chia, Gastronommy, Rebecca Lynne Tan (Straits Times), Charlene Fang (inSing), Denise Tan, Aku Eguchi, Jeremy Chee

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