Tuesday, November 3, 2015

Today's tip about food reviewing, by Norman Hartono




"I don't expect everyone to know the ins and out of the industry, and I'm not saying bad reviews shouldn't exist, but that people become more humanized instead of selfish in their reviews (or general customer behavior)."
-Norman Hartono, General Manager of Dancing Crab and Lokkee (Tunglok Restaurants)

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