Wednesday, September 25, 2013

Food Diary August [Hong Kong Part II]

There is infact a Hong Kong Food Diary Part II, because I extended my trip... as well as the overall circumference of my mid-section. (See Part I here)

Not leaving you just yet, Hong Kong.

Chiu Hing Noodle House 潮興魚蛋粉
Time: 8pm, Wednesday
Place: Chiu Hing Noodle House 潮興魚蛋粉
481 Jaffe Road, Causeway Bay, Hong Kong

Handmade fishballs.

Australian Dairy Company 澳洲牛奶公司
Time: 4pm, Sunday
Place: 47-49 Parkes St, Yau Ma Tei

Gundams in Times Square
Note: Not edible.

Time: 4am (also featured in last month's Food Diary)
Place: Kozy 9/F Circle Plaza, 499 Hennessy Road, Hong Kong Tel: +852 2591 1281

With pals Chris and Brian for late night okonomiyaki.


Ginza Bairin 
Time: 8:30pm
Shop 3013 Level 3, IFC Mall, 8 Finance Street Tel: 2295 1112

Jang! Mameshiba!

Fuel Espresso
Time: Daily 5pm
Place: Fuel Espresso, Shop 3023, IFC, Central. 港景街1號國際金融中心3023號舖, Hong Kong Tel: +852 2295 3815

Causeway Bay street meat
Hello siew mai and curry fish balls.

Sorabol 新羅寶
Time: 9pm
Place: Sorabol, Shop B, 18/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay
Tel: +(852) 2881-6823

One of my favorite Korean restaurants in Hong Kong.

Shung Hing Chiu Chow Seafood Restaurant 尚興潮州飯店
Time: 8:30pm
Place: 37 Queens Road West, Sheung Wan, Hong Kong

My family dines here quite often.  The satay beef noodles and marinated goose are amongst our favorite dishes.

Le Salon de Thé de Joël Robuchon
Time: 5pm
Place: Le Salon de Thé de Joël Robuchon, Shop 2045A, Podium Level 2, IFC Mall, 8 Finance Street, Central, Hong Kong +(852) 2234-7422

A nice spot for tea if you have a sweet tooth.  The pastries and desserts were great.  The savories were lacking in both taste and creativity.

Tim Ho Wan 添好運
Time: 8pm
Place: Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central
Tel: +(852) 2332-3078

Sorely disappointed.  Michelin star, what?

Overrated by far.  If there aren't any queues and you want all day dim sum, then Tim Ho Wan is a reasonable choice.  But the actual quality of the items are at best, mediocre, compared to the thousands of other options in Hong Kong.


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