Then things deflate fast.
|East Coast Seafood Centre|
I wouldn't know how any of that feels, but I have a pretty good idea now. This past Monday, after I cracked open my sri lankan crab claw at No Signboard Seafood, I stared at the dinky limp flesh that stood in its deceptively large shell. I pried the puny, flaccid meat out, now lacking the initial enthusiasm I had originally walked in with.