The doors open to the rest of the public beginning April 28, 2011. I'm thrilled to see L'Atelier in Singapore. L'Atelier is one of my frequent favorites whenever I was in Hong Kong--now I don't have to travel so far.
|Joel Robuchon Restaurant, snazzy in slick black and gold; reminiscent of their Las Vegas location
|Diego, L'Atelier's affable and stellar restaurant manager
|Monsieur Robuchon working in his open kitchen
|quail egg, morel mushrooms, asparagus, jamon iberico
|daikon, chili, yuzu
|foie gras stuffed quail and a creamy mash
|Myself, Monsieur Robuchon and Appetite magazine super editor Amy Van.
The boulangerie will be opening later in the year.
Lunch at L'Atelier won't begin just yet.
No breakfast at L'Atelier in Singapore :( That was my favourite part about the L'Atelier in Hong Kong!
Joel Robuchon Restaurant,
L'Atelier de Joel Robuchon
26 Sentosa Gateway, Sentosa
Hotel Michael, Level 1
Singapore 098138For reservations call +65 6577-7888 begin_of_the_skype_highlighting +65 6577-7888 end_of_the_skype_highlighting
or email firstname.lastname@example.org