You're in the dairy section of the supermarket: what brand of butter do you pick up? There I was, asking my partner which brand I shoul...

Here's my October article for Esquire, a piece on what goes on behind the scenes of a boutique travel company. We did a recce trip toget...

I'm currently in the Barcelona airport, and a lady came up to me asking my Chinese-American face if I speak French (a little, inciden...

Thanks Channel 8 for covering Nespresso's efforts together with The Food Bank, an NGO focused on feeding the needy in Singapore. Y...

Doing my Nutritionist studies now. I'm sick and tired of false nutritional information being spread on the internet, or articles that si...

Huge thanks to WTA for inviting me and friends down to the Racquet Club, and to do my first tennis Coin Toss! Together with my buddies F...

Food. Beauty. Drink. Travel. Hotels. Services. Are you sick of bloggers and influencers and instagrammers only putting up sponsored biased r...

Lots of fun working with Clarins and Büro247 Singapore about a day in my life! Full article here:  http://www.buro247.sg/special/clarins-dou...

What happens when you put a bunch of gals on a bus that takes you around Singapore Food Festival 2017? Here's a vlog below on some of th...

Standing majestically at 4,095m (13,435 feet above sea level), Mount Kinabalu is the highest mountain between the Himalayas and New Gui...

This is not a hate post . This is sincere advice as someone who also works on digital strategy behind the scenes, including engaging social...

I'm a little disturbed how convincing my 'act blur' acting is on camera, haha! I do know how to peel crawfish, but for entertai...

Victoria Cheng is an award-winning writer, TV presenter, and content producer. Known for her presence in the culinary and sports scene o...

SINGAPORE TRAVELOGUE: Things to do during a vacation-staycation in the Marina Bay area. We tried the Urban Retreat Staycation at the newly ...