This is not a hate post . This is sincere advice as someone who also works on digital strategy behind the scenes, including engaging social...

I'm a little disturbed how convincing my 'act blur' acting is on camera, haha! I do know how to peel crawfish, but for entertai...

Victoria Cheng is an award-winning writer, TV presenter, and content producer. Known for her presence in the culinary and sports scene o...

SINGAPORE TRAVELOGUE: Things to do during a vacation-staycation in the Marina Bay area. We tried the Urban Retreat Staycation at the newly ...

My first unboxing video! 360 Photography: Anton  +Mellowedhigh  

Ordering lunch yesterday with very sweet but health conscious girlfriends: Friend 1: I'll have the Thai Brunch Bowl. Me: I'l...

For laughs. Original video: here

Scotch whisky is my drink of choice. Here's an infographic I came across that breaks down 86 different brands into 12 flavor categories....

That moment when a random person recognizes you in a public elevator. Guy: Excuse me, are you chubby... Me: 😨 ... Guy: –chubby...? Me:...

The past year, I've got to experiment with a lot of new products and services.  Some, I've grown to love and have since incorporated...

The truth about Michelin. Or rather, here's an opinion I share with Marco (video above). The guide has changed a lot in the past deca...

Phew! Just conducted the panel in this room! [photo added after the event] -- I'll be Moderating a panel discussion this Thursd...

An article and Podcast by Victoria Cheng for Momentum magazine ( Article & Podcast Here ) All images by Kenny Leong of Teatle-Tattle.co...