One of the things that drew me to journalism was hearing and sharing people's stories. I've managed to find a way back to doing tha...

So,  I did a live cooking demo at  VivoCity  last Saturday! Knorr challenged us to create a Mod-Sin recipe (Mod-Sin: Modern Singaporean...

Cannon of Spring Lamb Balsamic Roasted Black Figs with Tonka Bean Ice Cream Here are the Snapchat snippets from lunch at JAA...

#Detoxrepeatrepeat We went to preview a weekend detox retreat at W Sentosa Cove! Starting with welcome cocktails on a catamaran, we ha...

When it comes to matters of the heart, I don't wear it on my sleeve; I've found that my outlet of expression is through written word...

It was my first time moderating at a conference, usually I'm interviewing or on the panel. I was really hoping to moderate the Cont...

World's such a funny place, how it all comes back around after a time. This first happened a while back, before third-wave coffee was e...

Sometimes I wonder if I am just a crap social media "Influencer".  I can't be assed to go to x location and dress up in...

Last Friday at the gym lobby area, I was working on my laptop around 6:30pm. A woman approaches me... Her: Pardon me, I have a BIG fa...

I don't like to share deeply personal opinions publicly, unless it's about food, politics, or how I feel about the GoT storyline....

I was invited to try out the handcrafted cocktails at The Westin Hotels & Resorts newly launched Crafted at Westin , as part of t...

Bringing up the past has been a horrible experience. Things are getting better again, so I thought I've forgiven and forgotten, but reli...

Shakshuka Recipe Ingredients · 2 tablespoons olive oil · 1 medium onion, peeled and diced · 1 red bell pepper (capsicum), seeded and...

Together with Publicis, Scoot, and Tourism Australia, I got to take two of these galpals on a weeklong trip to Melbourne!  Xindi just g...

At YouTube FanFest last year, I had the pleasure of meeting Mert Ugurdiken aka Mertabi ( http://youtube.com/fun ), a hilarious Youtuber from...