Sexy Chubby Bunnies: A Christmas Vlog. Introducing some of my siblings... The four of us took on the ol' #chubbybunny challenge, but it...

. SPONSORED POST . Tunglok Ambassador, A List  https://www.facebook.com/TongLePrivateDining While taking an elevator to the...

Win a pair of exclusive tickets worth $100 to Celebrity Chef Susur Lee's Masterclass! The multi-award winning, world-renowned C...

In Singapore, many feel the "lack of service standards" and general difficulty in finding waitstaff to hire or uninspired hospital...

It's the season for the East Chinese delicacy, hairy crab!  Here's a tutorial on how to open the intricate crab properly, with TungL...

(written for Esquire magazine, October 2014 MaHB Food column) It began with an onion. No garnish. No frills. It was a singular onion s...

After a year of freelancing (writing, producing, presenting, consulting, creating), lately I've been innocently asked this a lot by p...

Came across this: Which food blogger do you not trust?   It's a Singapore forum where a particular thread is basically calling out one p...

For the files... August issue of Wine&Dine Magazine on Asian Food Channel (AFC) & Food Network Asia's Food Hero search.  I didn...

Together with Electrolux's Chef-in-Residence Eric Low, we did a live recording demonstration at TANGS on Orchard on how to prepare N...

Presented by FairPrice for Finest Festival : On 27 August, Finest on Wheels food truck together with celebrity chef Melvyn Lee and the fa...

Adding a new section to GastronommyTV: Gastronommy Travel Vlogs. It'll feature short 10-30second clips from special travel moments.  Fol...

This  short series  is for the amateur cook who wants to recreate some of the world's best known dishes in the comfort of their own...

Photo styling and direction by Javier of Kilo . Mini-NYU reunion! Congratulations Candice Choo & Yamil Gonzales on your wedding! ...

It's stupid, but I love the impact it's making! Here's my contribution + donation to the viral campaign #ALSIceBucketChalle...