Well, I can't exactly send this article to my mom now because of the link they included... but thanks for the interview otherwise, Mothe...

I'm working on a few things right now, including a new online series on my YouTube channel.  The first episode will be out this June.  ...

Chicken Wings?  ...waaaaaitt a minute. Source: Facebook

Jim Gaffigan's latest stand up skit, OBSESSED, is nothing short of hilarious.  Most of the skits are about food.  Here's a preview ...

If you remember this Balut video I posted a while back, it ended up leading to this trip in the Philippines as a Yahoo "Funbassad...

Read:  More Food Diary entries . The past few weeks I managed to check out two different Japanese spots along the hipster Yong Siak Stree...

A conversation with my friend Yvonne about "seppuku worthy" sushi (as she put it) reminded me of these pages from Anthony Bourdain...

This month's column of Esquire is something most of you can relate to. The love/hate relationship chefs have with obsessive food ca...

Here are some pro-tips in wine speak by my favorite Singaporean Wine Writer, Kenny Leong.  Visit his site at The Word Count . ( original pos...

This year's World Gourmet Summit in Singapore is showcasing only two chefs who specialize in Chinese cuisine, among a long list of othe...

location: Lifestyle Fitness, Sheraton Towers photography by Adam Tun-Aung , unless stated otherwise Fitness and Losing Weight in Singa...

Just announced live a few hours ago, here are this year's winners for the 2014 Asia's 50 Best Restaurants no.  20-50 here top n...

Dear Häagen-Dazs, Thank you for this surprise box of goodies made for two!  My Valentine's Day date (Mister Tofu) and I will be enjoy...

Olive oil, our favorite Mediterranean produce since the golden days of ancient Greece.  Here's the truth of olive oil, along with some ...

Javier de las Muelas at Four Seasons Singapore's One-Ninety Bar Here in Singapore from Barcelona, Javier de las Muelas is consid...