I'm not an advocate of emotional eating. Unless that emotion is happiness, you shouldn't be using food as a way to temper your mood....

Anything But Hogwash by Jonathan Toyad (guest writer) Kim Heng HK Roasted Meat Address: Block 214 Serangoon Ave. 4, 01-88, Singapor...

Amy Van and Chris Tan have been so kind as to allow  Gastronommy  to publish some of the recipes from their book,  Chinese Heritage Cooking ...

Remember when I shared that awful story of the couple who ignorantly threw out fresh truffles from their plate?  It became inspiration for...

How I feel most days about cookies... and bacon... and french fries... and pancakes... and most things in general.  Here's a lesson from...

My buddy, Adam Tun-Aung and I got together yesterday to do a fun casual video titled "Prepare Me For the Philippines". Special...

To see my final photography, please visit  The Definitive Drinking Guide  here. We've come a long way since the 1800s Prohibitio...

Cheesy tunes.

The image most of us have about chickens are usually the ones we see in the meat section of the grocery store.  Here's another way to l...

The truth about meat cuts. "Veal is a very young beef and, like a very young girlfriend, it's cute but boring and expensive....

There is infact a Hong Kong Food Diary Part II , because I extended my trip... as well as the overall circumference of my mid-section. (S...