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Saturday, April 28, 2012

Only a man of intelligence knows how to dine

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Earlier this month, a food magazine interviewed me for Gastronommy asking the question, "Tell us why desserts are so important in ...
Saturday, April 14, 2012

Nothing is impossible in the circus: Cirque Mother Africa [video]

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I have to share this article I put up on notatourist.sg.  Tomorrow is the last day to catch the show. Now that I've seen the show...
Monday, April 9, 2012

How to open your own hawker stall (Singapore)

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I was casually surfing the web when I came across this article on Makansutra : So you want to be a hawker: Essential steps for a foodful ca...

I see the appeal of Japan. (Tokyo, Hokkaido, Sapporo)

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Onsen (natural hot spring bath) in Niseko As you might expect, I have countless photos, countless stories to retell, and even more recom...
Monday, April 2, 2012

Savour 2012 Highlights [video]

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Interviewing chefs such as Julien Royer of Jaan, Alvin Leung of Bo Innovation, Andre Chiang of Restaurant Andre, Gunther Hubrechsen...
Tuesday, March 13, 2012

My first award for writing!

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Amy Van, the editor of Appetite magazine , let me know that our article from July 2012 was named Top 3 Best Stories of 2011.  We're not...
Wednesday, March 7, 2012

How to make "Economic Rice" even more economical [Singapore]

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In Singapore 'economic rice' is sold at hawker centres, where customers can order a myriad of cooked toppings to be served with th...

Recap: Social Media Week Hong Kong

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As I mentioned a few weeks ago, I was invited to Hong Kong to be a panel speaker at Social Media Week... on what else, but the topic of the ...