Amy Van, the editor of Appetite magazine , let me know that our article from July 2012 was named Top 3 Best Stories of 2011.  We're not...

In Singapore 'economic rice' is sold at hawker centres, where customers can order a myriad of cooked toppings to be served with th...

As I mentioned a few weeks ago, I was invited to Hong Kong to be a panel speaker at Social Media Week... on what else, but the topic of the ...

The dieting part isn't a ton of fun, but the daily workout and gym routine has been fantastic.  My body is addicted to the physical a...

Update: Dean & Deluca officially opens on Friday 22 June 2012. I just arrived back from Hong Kong recently (see previous post about...

Be sure to tweet or message me if you're coming! Social Media Week kicks off around the world in 12 cities from 13-17 February 2012...

2012 Super Bowl Sunday has just come to an end less than 24 hours ago (GO GIANTS!), but the rest of the world could care less. "Those...

Last month, I published a piece by André Terrail , the third generation owner of the famous Michelin-starred La Tour D'Argent Paris . ...

I was still hungry a few hours after dinner, so in true Singaporean fashion, I went for supper at a small hawker centre down the block fro...

Here is the video from our event launch:  Recognize the voice? For a notatourist.sg photoshoot by Danny Santos , we had to complete...

Throughout many interviews with all sorts of personalities, I've discovered that the seemingly harmless question, "What would your ...

A few weeks ago, I was surprised with an adorable French-themed delivery from Feiyue. Vous Avez Un Paquet! [You Have A Package!] fr...

Besides the well known chilli crab, chicken rice and hokkien mee, there are multitudes of lesser known dishes that tourists and non-tourists...

I have a lot of family in Bangkok, including my mother, grandmother, brother and his wife's family.  Everyone is safe from the flood...

I spent the last few months at Appetite magazine dishing together Appetite's Guide to European Restaurants 2012.  It's just a guide...