It has been quiet on Gastronommy and I apologize! Sadly, an entire week was dedicated to packing up my K-town apartment and preparing my move to Singapore. I now have one free week left in New York and I'm living it to the fullest. Since setting foot back in JFK Airport New York, I've been doing my duty as a professional eater. I promise updates about the past 2-3 weeks soon! As for why I'm moving to Singapore, details to come on that once I settle down there.
The New York list includes
Russ & Daughters bagel with lox,
2nd Avenue Deli's pastrami and chopped liver on rye,
Shake Shack's Shack Burger and cheese fries,
Schnippers' honey milkshake and sloppy joe, Korean gems in
Flushing, fancy subs from
No.7 Subs, Brooklyn's latin truck vendors at
Red Hook Ballfields,
Clinton Street Bakery's fabulous blueberry pancakes
and more.
Caracas Arepas Bar, New York
And yes, I've gained weight. There is no way to maintain such an extravagant diet and not gain weight. Not according to my genes anyway. Warning: eat like this at your own risk!
In the meantime, see
Gastronommy's Facebook Page for some
photos of the NOMSrades I've been nomming with. Tomorrow, I'll be filming another
Gastronommy TV episode at a special location in Soho, NY. Then followed by a late dinner at Mario Batali's
Babbo. It has been an exciting week so far.
